Perfect Biscuits

Perfect Biscuits!

Diane and I were up to our shenanigans again trying to find a recipe for PERFECT biscuits.  We searched and searched, and found a recipe that finally worked for us – so You Are WELCOME!  We did all of the work for you – no, but completely seriously, Cooking Actress came up with an awesome recipe and we LOVE it!  It is super simple, the recipe can be made within an hour, in order to be enjoyed for dinner that evening.    

1 stick unsalted butter
2 1/2 cups all-purpose flour
4 tsp. granulated sugar
4 tsp. baking powder
2 tsp. kosher salt
1 3/4 cup buttermilk**

Preheat the oven to 450′ and put the biscuits in the oven for 20-25 minutes.

Buttermilk trick: 

Step 1:Pour 1 cup of milk into a bowl.
Step 2: Grab one small fresh lemon or white vinegar. Stir in two tablespoons of lemon juice OR vinegar into the bowl with the milk. Stir to combine.
Step 3: Use in place of buttermilk in the recipe as it calls for.


Biscuits – 450′ for 20-25 minutes
Voila – Finished product! 
Made under an hour
Ready for dinner!

We made our biscuits in under an hour, ready for our hungry husbands and to finish off our dinner.  This recipe is fun, easy and perfect for anyone to try out!  Do you have any recipes that you recommend for me to try out?  Do you have any favorite recipes to share?  Please leave them in the conversation below.

That’s it for now

~ Kristen ~

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